Southern Salmon Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 9 ingredients well.
  • Pat into flat cakes.
  • Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).
  • Heat about 1/2 inch of oil in a pan and fry cakes until golden brown on both sides. Remove and drain. Repeat until all cakes are made.
  • As you remove them from the oil, sprinkle with salt and pepper--and if you want a bite to it, a little cayenne on it.
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