Southern Pecan Pie Filling

Recipe by kellychris
READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients and cook in double boiler for 45 minutes, stirring every 10 minutes for the first 20 minutes, then stirring every 3-5 minutes,or until thickened.
  • While mixture cools, prepare topping.
  • For Topping: Beat egg whites until stiff.
  • Add brown sugar and mix well.
  • Stir in pecans.
  • Pour cooled filling into baked pie shell.
  • Cover with topping and bake in 325 degree oven until light brown or about 15 minutes.
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