Karol'z No Bake Pecan Pie

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 1 14
    cups water
  • 2
    egg yolks
  • 1
    pinch salt
  • 1 12
    tablespoons butter (recipe states "butter the size of a hickory nut")
  • 1
    teaspoon vanilla
  • 1 12
    cups pecans, 1 cup in halves, 1/2 cup chopped
  • 1
    (9 inch) pie crusts, not deep dish, pre-baked
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DIRECTIONS

  • Mix cornstarch and brown sugar together in medium saucepan.
  • Beat together egg yolks, water, and pinch of salt. Add to cornstarch and sugar. Add chopped pecans.
  • Simmer on medium stirring constantly until mixture thickens.
  • Boil 1 minute, constantly stirring.
  • Remove from heat, add butter and vanilla.
  • Pour into baked pie shell, decorate top with remaining pecans.
  • Let cool 1/2 hour before serving.
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