Southern Collard Greens

Name: Southern Collard Greens
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 mess, 10 serving(s)
Ingredients: 1 bunch collard greens, cleaned and stripped of the dense stems; 2 (14 1/2 ounce) cans chicken broth (or more); 1 large onion, roughly chopped; 4 garlic cloves; 1 ham bone or 1 salt pork

Submitted by ala-kat

"This makes for very tasty collards. THE AMOUNTS ARE GUESSES, and probably not good ones, but it wouldn't publish without them :) The secret to these is the broth. Use as much or as little as you like used in combination with water. One bunch of collards will also feed quite a few people, so that info is also a guess. The pot liquier is awesome for cornbread dunking."

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Ready In:: 2hrs 15mins
Ingredients:: 5
Yields:: 1 mess
Serves:: 10

ingredients

1 bunch collard greens, cleaned and stripped of the dense stems
2 (14 1/2 ounce) cans chicken broth (or more)
1 large onion, roughly chopped
4 garlic cloves
1 1 ham bone or 1 salt pork

directions

Pile it all into a large stock pot, bring to boil and simmer till done, about 2 hours. Add as much stock/water as necessary, and replenish as necessary throughout the cooking. I really don't know how much, as I've never measured.