Add all ingredients together and mix well using a hand blender or regular blender.
Spray an 8" or 10" skillet with nonstick and heat over med-low heat. Pour half of the batter into skillet and cover with lid until the pancake top is set (3-4 min.). Flip gently and cook other side another minute.
Turn out on a plate and repeat with the other half of batter, making sure to re-spray the pan.
Serve with sugar-free syrup.
This is easily changed to make a savory instead of sweet pancake. Just by changing a few spices and serve them with salsa or other toppings to suit your taste can make this an anytime meal.