South African Bobotie

Recipe by Jezagerm
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 350°F.
  • Heat the oil in a saucepan and fry the onions and garlic until soft.
  • Add the meat and cook until brown, drain if necessary.
  • Add the curry, salt, apricot jelly, chutney, Worcestershire sauce, turmeric and vinegar. Mix well.
  • Add the lentils, sultanas and oat bran, mix, and allow to simmer for a few minutes. Remove from heat.
  • Add one egg to meat, mix well and spoon into a greased over-proof dish. Smooth the tops so it is level.
  • Add the other egg, a pinch of turmeric and a pinch of salt to the milk. Mix, and then pour that over the top of the meat.
  • Place 3 or 4 bay leaves on top and bake uncovered for about 60 minutes.
  • Serve over rice.
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