Macadamia Nut Bobotie

Recipe by Norahs Girl
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Sauté the onions in the oil/butter mixture.
  • Cover with a greaseproof paper circle as well as a lid.
  • Cook very slowly for about 20 minutes.
  • Add the garlic, carrots and ginger and cook under the paper for a further 10 minutes.
  • Add all the spices and seasoning ingredients.
  • Turn up the temperature and stir-fry the nuts and chickpeas.
  • Soak the bread in the stock, mash it with a fork and add to the mixture.
  • Place mixture into an oven-proof dish.
  • Beat the topping ingredients together and pour over bobotie.
  • Bake at 180°C for 30 minutes until set and golden brown.
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