South African Bobotie

Recipe by Sarah
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 160°C.
  • Soak bread in water for around 10 minutes, remove and squeeze excess water and tear into small pieces.
  • Add 2 eggs to a large bowl and whisk. Add mince and mix to combine. Set aside.
  • In a large frying pan, heat oil and fry onion until golden in colour.
  • Add onion mixture to mince along with crumbled bread, hot water, sugar, lemon juice, curry powder, cloves, garlic, turmeric and salt. Mix to combine all ingredients.
  • Spoon mixture into a greased, oven proof dish and cook in oven uncovered for 40 minutes, remove from oven.
  • Combine topping ingredients and pour over bobotie. Place back in oven and cook for another 10 minutes. Or until topping is set.
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