South African Boboejie/Bobotie

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute one one chopped onion in 3 tablespoons butter until translucent.
  • Add the ground beef, salt and pepper and saute until meat is no longer pink.
  • Add the gravy powder, bay leaf, and beef stock.
  • Braise while working on next step.
  • In another saucepan, brown remaining onion in remaining butter and then add curry, tomato sauce, stewed tomatoes, apricot jam, vinegar and chutney.
  • Merge the ingredients from the 2 pans into one saucepan and continue to cook until the sauce has reduced to a stew consistency (about 15-20 minutes).
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