No kneading is required for this bread. Beat either by hand or with an electric mixer.
Serving Size: 1 (774) g
Servings Per Recipe: 1
Calories: 2602.2
Calories from Fat 611 g 24 %
Total Fat 68 g 104 %
Saturated Fat 23.3 g 116 %
Cholesterol 78.1 mg 26 %
Sodium 3031.5 mg 126 %
Total Carbohydrate 452.1 g 150 %
Dietary Fiber 23.4 g 93 %
Sugars 115.9 g 463 %
Protein 59.5 g 119 %