Sourdough Nut Batter Bread
No kneading is required for this bread. Beat either by hand or with an electric mixer.
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INGREDIENTS
Nutrition- 2cups proofed sourdough starter
- 2tablespoons butter
- 1⁄2cup milk
- 1teaspoon salt
- 2tablespoons sugar
- 1teaspoon ground cinnamon
- 1teaspoon ground nutmeg
- 1cup raisins
- 1⁄2cup chopped nuts
- 3cups bread flour
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DIRECTIONS
- Measure the starter into a large mixing bowl.
- Melt butter; add milk and warm to 85 degrees F.
- Add the salt and sugar and stir until dissolved.
- Add this mixture to the starter and mix well.
- Stir in nuts, raisins, and spices.
- Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
- Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
- Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
- Preheat oven to 350 degrees F.
- Bake for about 45 minutes.
- Remove loaf from pan and cool on wire rack.
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