Sourdough Nut Batter Bread

Recipe by Donna M.
READY IN: 2hrs 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure the starter into a large mixing bowl.
  • Melt butter; add milk and warm to 85 degrees F.
  • Add the salt and sugar and stir until dissolved.
  • Add this mixture to the starter and mix well.
  • Stir in nuts, raisins, and spices.
  • Add the flour, 1 cup at a time, mixing vigorously for 1 minute or so between cups.
  • Grease a 4 1/2 x 8 1/2-inch loaf pan and spoon batter into pan.
  • Proof, covered, at 85 degrees F for 1 to 2 hours, or until dough rises 1/2 inch above the edge of the pan.
  • Preheat oven to 350 degrees F.
  • Bake for about 45 minutes.
  • Remove loaf from pan and cool on wire rack.
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