NUTRITION INFO
Serving Size: 1 (86) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 300.4
Calories from Fat 116 g 39 %
Total Fat 12.9 g 19 %
Saturated Fat 7.8 g 38 %
Total Carbohydrate
41.9 g
13 %
Dietary Fiber 0.7 g 2 %
Sugars 21.1 g 84 %