Sour Cream Tea Bread

Name: Sour Cream Tea Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 1/4 cups sugar; 2 eggs; 8 ounces sour cream; 2 teaspoons vanilla

(2)

Recipe by swirlycinnacakes

Nice with tea or coffee

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READY IN: 1hr 20mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

cups all-purpose flour
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
¹⁄₂

cup butter, softened
1 ¹⁄₄

cups sugar
2

eggs
8

ounces sour cream
2

teaspoons vanilla

DIRECTIONS

Grease a 9×5" loaf pan and preheat the oven to 350°F.
Sift together flour and other dry ingredients.
Beat butter in a bowl until smooth. Add sugar and beat again.
Add eggs one at a time, then add vanilla. Beat until fluffy.
Alternately add sour cream and flour, starting with sour cream, in two or three additions.
Pour into pan, smooth top and bake for 1 hour 5 minutes, or until tester comes out clean.

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