Sour Cream Tea Bread

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READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9×5" loaf pan and preheat the oven to 350°F.
  • Sift together flour and other dry ingredients.
  • Beat butter in a bowl until smooth. Add sugar and beat again.
  • Add eggs one at a time, then add vanilla. Beat until fluffy.
  • Alternately add sour cream and flour, starting with sour cream, in two or three additions.
  • Pour into pan, smooth top and bake for 1 hour 5 minutes, or until tester comes out clean.
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