Sour Cream Rhubarb Pie

Recipe by CanadaCook
READY IN: 1hr 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
  • Mix topping ingredients and put on top of rhubarb.
  • Bake at 450F for 15 minute.
  • Then at 350F for 45 to 60 minute.
  • Or until fruit is tender and filling is set.
  • Cool.
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