Sour Cream Rhubarb Pie
![photo by WiGal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/46/77/09/picm4v6aX.jpg)
photo by WiGal
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
-
Pie filling
- 4 cups chopped rhubarb
- 1⁄3 cup flour
- 1 cup white sugar
- 1 cup sour cream
-
Topping
- 1⁄2 cup flour
- 1⁄2 cup brown sugar
- 1⁄4 cup butter
directions
- Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
- Mix topping ingredients and put on top of rhubarb.
- Bake at 450F for 15 minute.
- Then at 350F for 45 to 60 minute.
- Or until fruit is tender and filling is set.
- Cool.
Questions & Replies
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