Sour Cream Rhubarb Pie

Submitted by CanadaCook

"The best rhubarb pie, passed down from mom."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 1 pie

ingredients

• Pie filling

• 4 cups chopped rhubarb
• 1⁄3 cup flour
• 1 cup white sugar
• 1 cup sour cream

• Topping

• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 1⁄4 cup butter

directions

1. Mix together pie filling, Pour into 1- 10 inch unbaked pie shell.
2. Mix topping ingredients and put on top of rhubarb.
3. Bake at 450F for 15 minute.
4. Then at 350F for 45 to 60 minute.
5. Or until fruit is tender and filling is set.
6. Cool.

Reviews

[WiGal]

A nice pie-perfect streusel topping. Next time I would put rhubarb onto pastry then pour over it the other mixed together filling ingredients. Thanks CanadaCook for sharing.