Sour Cream Rhubarb Pie

photo by tuttifrutti1

- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
- 2 cups rhubarb, diced
- 1 tablespoon flour
- 2 tablespoons tapioca
- 6 maraschino cherries, diced
- 1⁄2 cup sour cream
- 1 1⁄2 cups sugar
- 1 pinch salt
- 1 tablespoon cherry juice
- 1⁄2 teaspoon cherry extract
- 1 unbaked pie shell
directions
- Combine all ingredients and spoonful into unbaked pie shell.
- Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
- If frozen increase baking time.
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RECIPE SUBMITTED BY
tuttifrutti1
Columbus, Nebraska
I live in Columbus, Nebraska. I am retired. I enjoy genealogy and surfing the web.