Sour Cream Rhubarb Pie

READY IN: 1hr
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and spoonful into unbaked pie shell.
  • Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
  • If frozen increase baking time.
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