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Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie created by tuttifrutti1

My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.

Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Combine all ingredients and spoonful into unbaked pie shell.
  • Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
  • If frozen increase baking time.
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RECIPE MADE WITH LOVE BY

@tuttifrutti1
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@tuttifrutti1
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"My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are."
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  1. tuttifrutti1
    Sour Cream Rhubarb Pie Created by tuttifrutti1
    Reply
  2. tuttifrutti1
    My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.
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