Sour Cream Raisins Bread

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READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking powder, and salt in a large bowl.
  • Add brown sugar and raisins. Stir well.
  • Now add the eggs, milk, sour cream and melted butter. Stir well, but don't overmix.
  • Pour batter into a well greased 8x4 laof pan.
  • Bake at 350* for 1 hour.
  • Cool 20-30 minutes in the pan. Turn out onto wire rack to completely cool.
  • This is wonderful served with butter.
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