Sour Cream Pound Cake

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READY IN: 2hrs
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt, baking soda, sour cream, butter, and sugar until fluffy.
  • Add eggs one at a time, beating well after each egg.
  • Add vanilla, almond, and coconut flavorings. Add flour, salt, baking soda, and sugar.
  • Alternate mixing dry ingredients and sour cream.
  • Pour into greased and floured 10 inches tube pan.
  • Bake at 325 degrees for 1-1 1/2 hours.
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