Sour Cream Pastry

Recipe by Deb Wolf
READY IN: 10mins
SERVES: 8-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pulse flour, salt and baking powder in food processor.
  • Add shortening. Pulse until mixture resembles coarse meal.
  • Stir together sour cream and egg; pour all at once into flour and pulse until it just comes together.
  • Dump out onto wax paper. Gather into a disk, wrap in the wax paper and chill at least 20 minutes.
  • Cut into two pieces, rewrap one and return it to the refrigerator.
  • Roll on a lightly floured surface.
  • Fill and bake according to filling recipe.
Advertisement