Sour Cream & Onion Baked Fish

Recipe by Vals Home
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fish fillets
  • 12
    teaspoon salt
  • 1
    ounce dry ranch dressing mix
  • 2
    (2 7/8 ounce) cans French-fried onions, crushed
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cut fish into serving pieces. Salt each piece.
  • Mix sour cream, mayonnaise & ranch dressing mix. Divide sour cream mixture into two separate bowls. Reserve one bowl of mixture in the refrigeratorl.
  • Dip fish to coat in one bowl of the mixture. Roll in onions to coat.
  • Place coated fish in a 9” x 13” baking dish. Bake at 350 F for 20 minutes.
  • Serve with reserved sour cream mixture.
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