Sour Cream Halibut

Recipe by QueenJellyBean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
  • Drain filets on paper towels.
  • Dip in bread crumbs and place in greased baking dish.
  • Combine mayo, sour cream and onion. Spread over the fish.
  • Sprinkle with remaining bread crumbs and then paprika.
  • Bake at 475 for 20-25 minutes or until done.
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