Sour Cream Halibut
A wine marinated halibut that is baked in a creamy sauce.
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INGREDIENTS
Nutrition- 1cup white wine
- 1teaspoon salt
- 1
- 2cups fine breadcrumbs
- 1cup mayonnaise
- 1⁄2cup sour cream
- 1⁄4
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DIRECTIONS
- Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
- Drain filets on paper towels.
- Dip in bread crumbs and place in greased baking dish.
- Combine mayo, sour cream and onion. Spread over the fish.
- Sprinkle with remaining bread crumbs and then paprika.
- Bake at 475 for 20-25 minutes or until done.
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