Sour Cream Green Bean Casserole
This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead.
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INGREDIENTS
Nutrition- 2(14 1/2 ounce) cans green beans
- 1(6 ounce) can sliced mushrooms
- 1
- 1
- 1dash pepper
- 1⁄4teaspoon salt
- 2tablespoons flour
- 1⁄4cup finely chopped onion
- 1cup sour cream
- 1
- 1⁄2cup Durkee onions
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DIRECTIONS
- Cook green beans and drain well.
- Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
- Mix lightly with green beans.
- Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
- Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).
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