Sour Cream Green Bean Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook green beans and drain well.
  • Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
  • Mix lightly with green beans.
  • Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
  • Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).
Advertisement