Sour Cream Green Bean Casserole

Name: Sour Cream Green Bean Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 (14 1/2 ounce) cans green beans; 1 (6 ounce) can sliced mushrooms; 1 (5 ounce) can water chestnuts, drained and chopped; 1 tablespoon butter, melted; 1 dash pepper; 1/4 teaspoon salt; 2 tablespoons flour; 1/4 cup finely chopped onion; 1 cup sour cream; 1 (8 ounce) package swiss cheese, grated; 1/2 cup Durkee onions

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Recipe by oboemom

This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

(14 1/2 ounce) cans green beans
1

(6 ounce) can sliced mushrooms
1

(5 ounce) can water chestnuts, drained and chopped
1

tablespoon butter, melted
1

dash pepper
¹⁄₄

teaspoon salt
2

tablespoons flour
¹⁄₄

cup finely chopped onion
1

cup sour cream
1

(8 ounce) package swiss cheese, grated
¹⁄₂

cup Durkee onions

DIRECTIONS

Cook green beans and drain well.
Combine butter, flour, salt, pepper, onions, mushrooms, water chestnuts, and sour cream in a medium sized bowl.
Mix lightly with green beans.
Place mixture in lightly greased casserole. Top with grated cheese; sprinkle with Durkee onlons.
Bake at 400 degrees or until cheese is bubbly. (Watch the onions that they don't start to get too brown; cover with a loose tent of foil if they get brown too quickly).

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