Sour Cream Ginger Cookies

Recipe by Whisper
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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter, sugar and salt.
  • Add molasses and ginger; stir in egg.
  • Add sour cream and mix thoroughly.
  • Sift flour, baking powder, baking soda, cinnamon and cloves together and add to butter mixture.
  • Refrigerate several hours.
  • Drop cookie method:.
  • Roll 1-2 tsp dough into ball.
  • Roll in granulated sugar.
  • Place on greased cookie sheet.
  • Bake at 375F for 10-15 minutes.
  • Rolled/Cut cookie method:.
  • Roll out on slightly floured board to about 1/2 inch thickness.
  • Cut into desired shapes.
  • Bake at 375F for 10-15 minutes on greased cookie sheet.
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