Sour Cream Coffee Cake

READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray bundt pan with cooking spray.
  • Mix filling ingredients together in a small bowl and set aside.
  • Cream butter and sugar.
  • Add eggs and vanilla.
  • Sift dry ingredients.
  • Add dry ingredients alternately with sour cream, beginning and ending with the flour.
  • Spread 1/3 of batter in prepared bundt pan. Top with 1/3 filling. Repeat and end with filling (I only save about 2 T to go on the top because the top will actually be the bottom after it is cooked).
  • Bake at 350 degrees for 50-60 minutes or until toothpick inserted in the middle comes out clean. Cool in the pan.
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