Sour Cream Coffee Cake

Recipe by Caryn
READY IN: 1hr

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • NUT TOPPING----------------.
  • Mix all ingredients together in a small bowl; set aside.
  • BATTER----------------.
  • Preheat oven to 350 degrees.
  • Cream butter and sugar thoroughly in a large mixing bowl.
  • Beat in eggs, one at a time; add vanilla.
  • Sift flour with baking powder, baking soda, and salt.
  • Add to creamed mixture, alternating with sour cream.
  • Pur half of batter into a greased 10 3/4 x 7 x 1 1/2-inch baking pan.
  • Sprinkle with half of nut topping; add remaining batter and sprinkle with remaining nut topping.
  • Bake 45 minutes or until cake tester or toothpick inserted in center of cake comes out clean.
Advertisement