Sour Cream Christmas Cookies
Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour.
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READY IN: 40mins
SERVES: 15
YIELD: 40 cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 2cups sugar
- 3
- 3teaspoons vanilla
- 1⁄2cup sour cream
- 5 -6cups flour
- 1teaspoon baking powder
- 1⁄2teaspoon cream of tartar
- 1teaspoon salt
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DIRECTIONS
- Cream first four ingredients.
- Add sour cream, then dry ingredients.
- Refrigerate dough (not necessary but helpful).
- Roll and cut 1/8".
- Bake at 375 degrees for 10-12 minutes.
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