Sour Cream Christmas Cookies

Submitted by Kristin D.

"Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 40 cookies
• Serves: 15

ingredients

• 1 cup shortening (part butter)
• 2 cups sugar
• 3 eggs
• 3 teaspoons vanilla
• 1⁄2 cup sour cream
• 5 -6 cups flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon cream of tartar
• 1 teaspoon salt

directions

1. Cream first four ingredients.
2. Add sour cream, then dry ingredients.
3. Refrigerate dough (not necessary but helpful).
4. Roll and cut 1/8".
5. Bake at 375 degrees for 10-12 minutes.