Best if dough is refrigerated for 30 min to an hour before rolling, cooking time depends on size of cookie cutouts. I usually add 5 cups of flour.
Serving Size: 1 (101) g
Servings Per Recipe: 15
Calories: 409.5
Calories from Fat 149 g 37 %
Total Fat 16.7 g 25 %
Saturated Fat 4.8 g 23 %
Cholesterol 45.7 mg 15 %
Sodium 198.3 mg 8 %
Total Carbohydrate 59.1 g 19 %
Dietary Fiber 1.1 g 4 %
Sugars 26.9 g 107 %
Protein 5.8 g 11 %