Sour Cream Chicken Breasts

Recipe by Mimi in Maine
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion.
  • Add the stuffing mix to the butter mixture.
  • In a 9x13 greased casserole, place the chicken breasts.
  • Spread the sour cream over the chicken breasts.
  • Put the stuffing mix on top of this.
  • Cover with foil and bake in a 325 degree oven for 60-70 minutes, depending on your oven.
  • NOTE: If your stuffing seems too dry, add a tad of water.
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