Sour Cream Bread (Bread Machine)

Recipe by N8815
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 33mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Pop all the ingredients into the baking pan.
  • 2. I use "Regular Light Crust" setting but recipe calls for "French Bread" setting.
  • 3. Press start and hang around the machine asking, "Is it done yet? Is it done yet?" for a couple of hours.
  • 3. Try not to eat a slice the second you take it out of the machine.
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