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Sour Cream-Blueberry Coffee Cake

Sour Cream-Blueberry Coffee Cake created by NewEnglandCook

Make ahead for those Sunday brunches, or that midday snack.

Ready In:
55mins
Yields:
Units:

ingredients

directions

  • Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 1/2 cup sugar, beating 2 to 3 minutes. Add eggs and next 3 ingredients, beating until smooth.
  • Combine flour, baking powder, and salt. Gradually add to butter mixture, beating until blended. Pour batter into a lightly greased 9-inch spring-form pan.
  • Combine blueberries and next 3 ingredients. Sprinkle over batter.
  • Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack 10 minutes.
  • Whisk together powdered sugar and milk until smooth. Drizzle over cake.
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"Make ahead for those Sunday brunches, or that midday snack."
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  1. NewEnglandCook
    Sour Cream-Blueberry Coffee Cake Created by NewEnglandCook
    Reply
  2. NewEnglandCook
    Sour Cream-Blueberry Coffee Cake Created by NewEnglandCook
    Reply
  3. NewEnglandCook
    Nice fun recipe to make. This came out very dense. Once cooled, it fell and came way from the pan. I used a ring mild pan. The cake came out very dense and moist. (see Photos) I will try it again as it was a hit. Thanks for submitting it.
    Reply
  4. Alan in SW Florida
    Make ahead for those Sunday brunches, or that midday snack.
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