Sour Cream Biscuit

Recipe by Chef Dudo
READY IN: 31mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425°F
  • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
  • Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
  • Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
  • Turn the batter on the counter and knead and fold until the dough is formed.
  • Do not knead longer than necessary
  • Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
  • Place biscuits on a greased baking sheet with edges touching
  • Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.
Advertisement