Sour Cream Banana Bread Bundt Cake

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, cream brown sugar and butter together until creamy, add one egg at a time until well incorporated, add vanilla, bananas, sour cream (or yogurt or buttermilk) scrap down the sides of the bowl and continue to mix on low speed.
  • In separate bowl sift dry ingredients together. Add to the wet mix and combine until no streaks of dry ingredients are visible.
  • Fold in the nuts.
  • Pour batter into a greases/floured 10 cup bundt pan and bake in a 350 degree preheated oven for 30-50 minutes (depending on oven), begin checking for doneness at 30 minutes with a toothpick. Toothpick should come out clean when piercing the center of cake.
  • Cool in pan for 10 minutes before turning out on a rack to finish cooling.
  • Dust with powdered sugar to serve.
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