Sour Cream and Shrimp Curry

photo by LucyS-D

- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄3 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1 garlic clove, minced
- 2 tablespoons melted butter
- 1 (8 ounce) carton commerical sour cream
- 1 1⁄4 lbs medium shrimp, peeled, deveined, and cooked
- 1 teaspoon curry powder
- 1⁄4 teaspoon salt
- pepper
- hot cooked rice
directions
- Saute onion, green pepper and garlic in butter until tender.
- Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
- Serve over rice.
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RECIPE SUBMITTED BY
Maryland Jim
Pasadena, 60