Sour Cream and Shrimp Curry

Name: Sour Cream and Shrimp Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1 garlic clove, minced; 2 tablespoons melted butter; 1 (8 ounce) carton commerical sour cream; 1 1/4 lbs medium shrimp, peeled, deveined, and cooked; 1 teaspoon curry powder; 1/4 teaspoon salt; pepper; hot cooked rice

(1)

Recipe by Maryland Jim

This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup chopped onion
¹⁄₄

cup chopped green pepper
1

garlic clove, minced
2

tablespoons melted butter
1

(8 ounce) carton commerical sour cream
1 ¹⁄₄

lbs medium shrimp, peeled, deveined, and cooked
1

teaspoon curry powder
¹⁄₄

teaspoon salt
pepper
hot cooked rice

DIRECTIONS

Saute onion, green pepper and garlic in butter until tender.
Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
Serve over rice.

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