Name: Sour Cream and Shrimp Curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1 garlic clove, minced; 2 tablespoons melted butter; 1 (8 ounce) carton commerical sour cream; 1 1/4 lbs medium shrimp, peeled, deveined, and cooked; 1 teaspoon curry powder; 1/4 teaspoon salt; pepper; hot cooked rice

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Recipe by Maryland Jim

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Sour Cream and Shrimp Curry created by threeovens

This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,

Ready In:: 25mins
Serves:
Units:

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ingredients

¹⁄₃ cup chopped onion
¹⁄₄ cup chopped green pepper
1 garlic clove, minced
2 tablespoons melted butter
1 (8 ounce) carton commerical sour cream
1 ¹⁄₄ lbs medium shrimp, peeled, deveined, and cooked
1 teaspoon curry powder
¹⁄₄ teaspoon salt
pepper
hot cooked rice

directions

Saute onion, green pepper and garlic in butter until tender.
Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
Serve over rice.

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RECIPE MADE WITH LOVE BY

@Maryland Jim

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@Maryland Jim

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"This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,"

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review by threeovens

9/16/2009

This was a satisfying and delicious meal. Next time I would use a little more onions and peppers (personal preference). Made for Football Tag.

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photo by threeovens

9/16/2009

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creation by Maryland Jim

4/12/2009

This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,