Sour Cream and Shrimp Curry

This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,
- Ready In:
- 25mins
- Serves:
- Units:
1
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ingredients
- 1⁄3 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1 garlic clove, minced
- 2 tablespoons melted butter
- 1 (8 ounce) carton commerical sour cream
- 1 1⁄4 lbs medium shrimp, peeled, deveined, and cooked
- 1 teaspoon curry powder
- 1⁄4 teaspoon salt
- pepper
- hot cooked rice
directions
- Saute onion, green pepper and garlic in butter until tender.
- Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
- Serve over rice.
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RECIPE MADE WITH LOVE BY
@Maryland Jim
Contributor
@Maryland Jim
Contributor
"This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,"
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