Sour Cream and Horseradish Beet Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beets in boiling water 35-40 minutes until tender (or buy diced pre-cooked, then you can forget steps 2 and 3).
  • Drain and rinse under cold running water to cool.
  • Peel and dice.
  • Combine next 5 ingredients in a serving bowl.
  • Add beets and mix gently but well.
  • Refrigerate 1-2 hours.
  • Serve sprinkled with parsley or dill.
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