Carrot, Apple, and Horseradish Salad
"This recipe comes from a 1992 Gourmet magazine. My mom was actually the first to use it and it makes a great spread for rye crackers for appetizers. Time includes chill."
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 1⁄2 cups coarsely grated carrots
- 2 large granny smith apples
- 1⁄2 cup sour cream
- 2 -3 tablespoons drained prepared horseradish, from the bottle
- 2 tablespoons finely chopped fresh fresh parsley leaves
- 1 teaspoon fresh lemon juice
- 1 teaspoon sugar
directions
- In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.
- Add parsely, lemon juice, and sugar.
- Salt and pepper to taste.
- chill salad for an hour or until cold.
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Reviews
-
I made this last year to take to a Passover dinner. Everyone who saw it on the table kept asking for the cole slaw. I had to keep telling them what it was. Once they ate it, I got a lot of compliments. I wanted to make it again tomorrow and was so glad to find the exact same recipe. Don't skimp on the fresh parsley. I added twice as much, as I love it. It was so good. Thanks for sharing!
RECIPE SUBMITTED BY
My name is Reed and I live on the West Coast.
I am a full time student and married. We have a 2 year old named Quentin.
We live in a little apartment that I decorated myself. My fiancee works at a law firm, with unfortunately late hours. However, I always have dinner for him when he gets home. I often invite our elderly neighbor over for meals and enjoy cooking for her. Once a month over the weekend, my husband's niece and nephew come for the weekend. It's always fun, but they're very picky!
