Souped up Burgers
"I love these burgers. They are packed with so much flavor. I started making these last summer and the kids ask for them a lot. I used ground sirloin and found that it was really juicy. When I make these burgers, I put a slice of tomato on top while they are still on the grill and melt garlic cheddar over the tomato, WOW! Sometimes I even shred the cheese and ix it in as well."
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
4 burgers
- Serves:
- 4
ingredients
- 1 lb ground sirloin
- 2 teaspoons crushed garlic (from a jar)
- 1 1⁄2 tablespoons breadcrumbs
- 1 teaspoon ground cumin
- 1⁄2 tablespoon dried parsley
- 1⁄2 teaspoon hot sauce
- 3 teaspoons Worcestershire sauce
- 1⁄2 cup low-fat cheddar cheese, shredded (optional)
directions
- Mix all ingredients in a bowl and form into patties.
- Grill 6 minutes on each side or to your preference of cooking. This makes medium rare burgers.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
