Sopa De Platano (Spicy Plantain and Corn Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    medium onion, finely chopped
  • 2
    garlic cloves, crushed
  • 10
    ounces plantains, peeled and sliced into discs (yellow)
  • 1
    large tomatoes, peeled and chopped
  • 1
    cup corn
  • 1
    tablespoon fresh tarragon, chopped (1 tsp., if using dried)
  • 4
    cups vegetable stock
  • 1
    jalapeno pepper, seeded and chopped
  • salt and pepper, to taste
  • 1
    pinch nutmeg, grated
Advertisement

DIRECTIONS

  • Melt the butter in a large saucepan or pot over medium heat. Add the onion and garlic, cooking until the onion is soft.
  • Add plantains, corn, and tomato. Cook for about five minutes.
  • Add all of the remaining ingredients, except for the nutmeg, and simmer until the plantain slices are tender. Add the nutmeg and serve hot.
Advertisement