Sopa De Lima

Recipe by Engrossed
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and shred chicken. Set aside.
  • Pour olive oil into a large pot and heat over medium high heat until hot. Add the onion and saute for 4 minutes. Add the garlic and saute for another minute or until onions are translucent.
  • Add the poblano chiles, tomatoes, spices and chicken broth. Stir and simmer for 15 minutes.
  • Add the shredded chicken and lime juice and simmer for 10 minutes.
  • Garnish each serving of soup with the avocado slices, diced serrano chile, tortilla strips, lime wheels, and cilantro. Also good with sour cream.
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