Soothing Sweet Potato and Sausage Soup from Epicurious

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat.
  • Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain.
  • Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes.
  • Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes.
  • Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. tablespoon oil.
  • Stir in spinach and simmer just until wilted, about 5 minutes.
  • Turn off the heat.
  • Stir in remaining 1 Tbsp of olive oil to allow the fresh flavor to come through.
  • Season with salt and pepper.
  • Divide among bowls and serve.
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