Soothing Sweet Potato and Sausage Soup from Epicurious

"Easy to make- yet so good and good for you!"
 
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Ready In:
55mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Heat 2 tablespoons oil in heavy large pot over medium-high heat.
  • Add sausage; cook until brown, stirring often, about 8 minutes. Transfer sausage to paper towels to drain.
  • Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes.
  • Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes.
  • Using potato masher, mash some of potatoes in pot. Add browned sausage to soup. tablespoon oil.
  • Stir in spinach and simmer just until wilted, about 5 minutes.
  • Turn off the heat.
  • Stir in remaining 1 Tbsp of olive oil to allow the fresh flavor to come through.
  • Season with salt and pepper.
  • Divide among bowls and serve.

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Reviews

  1. I love the combination of flavors between the spinach, potatoes, sweet potatoes, and sausage. This is perfect on a fall or winter day.
     
  2. I didn't have chorizo so I used kielbasa and added chipolte pepper, thyme and cumin. It is a quick and easy soup the family loved. The orange of the sweet potatos and the green of the spinach really made for a colorful presentation.
     
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RECIPE SUBMITTED BY

<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p> <p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p> <p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
 
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