Somen Noodle Salad With Ginger-Cilantro Dressing

Recipe by COOKGIRl
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the peanuts and coconut and let cool.
  • Cook somen noodles according to package directions.
  • Drain, rinse under cool water and set aside.
  • Meanwhile grate the carrots and add the diced bell pepper (and chopped spinach if using) into a serving bowl.
  • Prepare the dressing by mixing the ingredients well in a blender and then toss together with the vegetables and cooked somen noodles.
  • Refrigerate at least 3 hours.
  • Stir together the peanuts and coconut. Serve salad with toppings on the side. Garnish with.
  • cilantro sprigs and lime wedges if desired.
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