Southwestern Chopped Salad With Cilantro Dressing

Name: Southwestern Chopped Salad With Cilantro Dressing
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 large head romaine lettuce; 15 ounces black beans, rinsed and drained; 1 large orange bell pepper (for color, can use other colors); 1 pint cherry tomatoes (you can half them if you like); 2 cups corn (I used frozen, thawed); 5 green onions; 1 cup loosely packed cilantro, stems removed and roughly chopped; 1/2 cup plain Greek yogurt (or use all or part avocado); 2 tablespoons fresh lime juice (about 1/2 lime); 1 -2 garlic clove; 1/4 cup olive oil; 1 1/2 teaspoons white wine vinegar (I might try white balsamic sometime); 1/8 teaspoon salt

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Recipe by Sharon123

A colorful nutrient packed salad! Healthy and delicious, this is a vegetarian salad and can be vegan by using avocado instead of yogurt(love this!) :D Enjoy! Adapted from the Garden Grazer.