Some Like It Hot...vichyssoise...some Like It Cold!

Recipe by Junebug
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in your soup pot.
  • Saute leeks and onion in butter until they're a light yellow or golden color.
  • Add broth, potatoes and pepper.
  • Bring to a boil, reduce heat and simmer for about 20 minutes or until potatoes are done.
  • Using a blender or food processor run the soup, including all the liquid until it is velvety smooth. You may have to do this in batches.
  • Taste and adjust seasonings if necessary.
  • If serving cold or if you are making it in advance put in fridge until it's ready.
  • When ready to eat add the half and half and stir. You may need to add more half and half to get the consistency you like.
  • If eating it hot microwave or put it on the stove to reheat.
  • Add any garnish and enjoy.
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