Somali Chicken Suqaar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
  • Stir the onions until soft, add squash, lemon, vinegar and the cilantro.
  • Continue stirring until the squash is tender; don’t overcook it.
  • Serve with rice, lahooh, sabaayad, or bread.
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