Soft Pretzels or Breadsticks With Swiss Cheese Dip

Recipe by weekend cooker
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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On an unfloured surface, roll each breadstick into a 20 inch rope, and twist into a pretzel shape, or cut in half for a breadstick.
  • Place 2 inches apart on ungreased baking sheets, and brush with egg white, and sprinkle with salt.
  • Bake at 375 degrees for 10-13 minutes or until lightly browned, remove to a wire rack.
  • For swiss cheese dip, melt butter for 1 minute.
  • Blend in flour and whisk for 1 minute.
  • Reduce`heat to low and slowly add half, and half, stirring until thickened.
  • Add swiss cheese, and tobasco to taste, mix with a wooden spoon until cheese has melted.
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