Soft Goat's Cheese Salad With Pecans

Recipe by pgaines439
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces mixed salad greens, of your choice
  • 1
    ounce chopped fresh herb (chervil and chives) (optional)
  • 3
    ounces goat cheese
  • 1
    ounce pecans, roughly chopped
  • Vinaigrette Dressing
  • 1
    teaspoon diijon mustard
  • 4
    tablespoons red wine vinegar
  • 8
    tablespoons olive oil
  • 1
    pinch salt and pepper
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DIRECTIONS

  • Cover a plate with the salad mix, scatter with herbs if using, drizzle with a little vinaigrette and dot with the goat's cheese over the top.
  • Put the pecans in a grill pan and toast under a hot grill pan for 1-2 minutes until they smell delicious and are lightly browned. Watch them carefully, as they burn quickly.
  • Remove the pecans from the heat as soon as they're ready and toss over the top of the salad and serve at once.
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