NUTRITION INFO
Serving Size: 1 (145) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 246
Calories from Fat 66 g 27 %
Total Fat 7.4 g 11 %
Saturated Fat 3.5 g 17 %
Cholesterol 201.6 mg
67 %
Total Carbohydrate
31.8 g
10 %
Dietary Fiber 0 g 0 %
Sugars 25.2 g 100 %