Soba Noodle Soup

Submitted by Michelle (Chef #632056)

"Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces soba noodles
• cold water
• 1 small spring onion, sliced thinly
• 12 slices fresh salmon, sliced thinly
• 1 sheet nori, cut into strips
• 1 dash sesame oil
• 4 -5 cups dashi (Japanese broth)
• 1 -2 tablespoon black sesame seed
• 1 -2 tablespoon wasabi

directions

1. Boil enough water to cover cook soba noodles. Add 1 Celsius cold water and bring to boil again. Rinse immediately in cold water and set aside.
2. Heat dashi to med-high and add the salmon or tuna. Cook for 1 minute and add the nori strips, spring onion and sesame oil.
3. Serve into bowls and sprinkle with black sesame seeds and wasabe on the side.
4. *Note - you can make dashi by boiling 5 cups of water and 1 strip of konbu seaweed for an hour. It's also good with a couple shiitake mushrooms. Alternatively buy dashi powder and mix with water for a quick lunch soup.