Soba Noodle Scallops

READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water in a saucepan until boiling, add the dashi powder, soy sauce, ginger and carrot, then simmer, convered, for 6 minutes.
  • While the broth simmers, cook the noodles in boiling water in a seperate saucepan for 4 minutes, then drain.
  • Add the scallops to the broth and simmer for 2 minutes, remove from the heat, then add the noodles.
  • Serve in bowls with the scallion scattered on top.
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