So Simple I Can Make It -- Vegetable Soup
photo by ATM 67
- Ready In:
- 2hrs 5mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1 (16 ounce) can whole kernel corn
- 1 (16 ounce) can of sliced potatoes
- 1 (16 ounce) can of sliced green beans
- 1 (16 ounce) can green peas
- 1 (16 ounce) can lima beans
- 1 (6 ounce) can tomato paste
- 2 teaspoons of minced garlic
- 1 tablespoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 teaspoon black pepper
-
OPTIONAL ADDITIONS
- 1 lb cubed beef or 1 lb chicken
- 1⁄2 cup uncooked rice
- 1 (8 ounce) can tomato sauce
- 1 cup water
directions
- Open all of the cans and do NOT drain off juices. This is the most time consuming step of this dish. I find that it is easier to cut off both ends of the tomato paste and use one end of the can to push the paste through the can and into the pot.
- In a 4 quart (or larger) pot combine everything.
- Bring to a boil.
- Reduce heat and cover. Stir occasionally and let simmer for at least two hours (the longer the better).
- **If you want to add meat, cook the meat in the pot before combining the rest of the ingredients.
- **If you want a thicker soup/stew, add the uncooked rice, tomato sauce and water.
- In a larger pot, I have been known to add any or all of the following to the soup -- garbanzo beans, butter beans, red beans, black beans, northern beans, wax beans & black-eyed peas.
- This recipe easily doubles, triples, etc -- as long as your pot is big enough ;-).
- Serve with fresh cornbread, hot and buttered, of course.
- This dish can be prepared in a crockpot very easily.
- Omit the chicken and beef for Vegetarian. Also if serving omit the butter on the cornbread for Vegan.
Reviews
-
Great recipe! This was so easy to make and tastes delicious! My parents are vegan, and I made this for them while they were visiting recently. I added in the rice and tomato sauce to make it thicker and the results were just what I was looking for! A great comfort food dish, filling, nutritious, and everyone in my family went back for seconds! Leftovers heated up the next day were as good as fresh. Thank you for this great recipe! It will replace our old vegetable soup recipe as the staple in our house.
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<p>At 19 years of age, I was the only child of any of my father's friends who was regularly invited to their gatherings. I was a fish out of water, but it felt good to be included. One New Year's Day everyone gathered for a day of football and food. I noticed two things that day. The women went on and on about how good the different dishes of food were that were brought into the party that day, and I noticed that all the food was cooked by men. It was at that party that I realized it was ok for men to cook. Within a month I was regularly taping cooking programs. (There was no food network way back then. In fact MTV played noting but music videos back then.) Too many years of being single left me with no one to cook for, that is until relatively recently. I am so glad to have had someone to cook for again. I now use RecipeZaar recipes to teach my teen-aged son how to cook.</p>