So Good (For You) Oatmeal Cookies!
Due to making a deal with my sister to not have any SUGAR, I was forced to recreate some of our favorite treats, using natural alternatives! I'm happy to say...I like these better than the REAL DEAL! They are packed full of "good stuff", so you can eat them, guilt free (for the most part). In fact, my kids say that it's just too hard to only eat one! :0) They come out moist and chewy. You could, also, easily turn these into a great oatmeal chocolate chip cookie! So, have fun experimenting, and let me know what you think!
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READY IN: 25mins
SERVES: 30-40
YIELD: 30-40 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄4
- 1cup honey
- 1⁄3
- 4
- 2teaspoons vanilla
- 2
- 1⁄4cup flax seed meal
- 1
- 2cups old fashioned oats
- 1⁄2teaspoon salt
- 1⁄2teaspoon baking soda
- 3
- 1 - 1 1⁄2
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DIRECTIONS
- Preheat oven to 350 degrees.
- Cream together butter and honey.
- Add applesauce, yogurt and vanilla. Mix until fully combined.
- Add eggs, one at a time, until they are fully incorporated.
- Add in flax meal.
- Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny.
- Add in raisins.
- Place spoonfuls onto a cookie sheet and bake for 10-12 minutes.
- Let cool, and enjoy!
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