Snow Fudge

Submitted by MissHeather

"This is the best. Just melts in your mouth."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 24

ingredients

• 2 cups sugar
• 3⁄4 cup sour cream
• 1⁄2 cup unsalted butter
• 12 ounces white chocolate chips
• 7 ounces marshmallow creme
• 1 - 1 1⁄2 cup walnuts, coarsely broken

directions

1. Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
2. Boil for 7 minutes over medium heat stirring continuously.
3. Remove pan from heat and stir in white chocolate chips until completely melted.
4. Add marshmallow creme and walnuts; beat by hand until completely blended.
5. Spread into a greased 9x9 pan.

Reviews

[Sheila M.]

tasted like really thick canned icing.

 

[Linzi Jordan]

YUM! I love the taste that the sour cream gave it! I am used to using mini marshmallows in fudge and I really liked the consistency that the marshmallow creme gave!