Splenda Penuche Fudge

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READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease an 8- x 8-inch pan with vegetable cooking spray.
  • BUTTER sides of a heavy 2-quart saucepan; add SPLENDA(r) Sugar Blend for Baking, brown sugar, half and half, and milk.
  • Cook over medium-high heat until mixture comes to a boil.
  • Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236 degrees or soft ball stage (about 15 to 20 minutes).
  • Remove from heat.
  • Add butter and vanilla; do not stir.
  • Cool, without stirring, until mixture reaches 110 degrees (about 50 minutes).
  • Add pecans; beat with a wooden spoon or with a mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss.
  • Quickly pour into prepared pan and spread evenly.
  • Score in squares and cool completely; cut when firm.
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