Weight Watchers Splenda Fudge
"I love sweets, but it's always hard to fit them into a diet. This fudge is really tasty and simple and a good way to take the edge off your sweet tooth!
Cooking time is actually refrigeration time."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 2⁄3 cups Splenda granular, sugar substitute
- 12 ounces semi-sweet chocolate chips (i use mini ones, as they melt faster)
- 15 large marshmallows, cut in halves
- 2⁄3 cup fat-free evaporated milk
- 1 tablespoon reduced fat margarine
- 2 teaspoons reduced fat margarine
directions
- Spray bottom of an 8x8 pan with nonstick cooking spray.
- Bring evaporated milk, splenda, and margarine to a rolling boil. Reduce heat to med-low and continue cooking for approx 3 minutes longer, stirring constantly.
- Stir in chocolate chips and marshmallows. Remove from heat. Stir until smooth.
- Pour into pan and refrigerate until firm.
- Enjoy without feeling guilty!
Questions & Replies
-
Thanks for posting. I made something similar with allulose instead of the Splenda. It was like a caramel-ish texture, not like fudge at all, but still very good. What is this texture like?
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RECIPE SUBMITTED BY
I am a full-time mom to an amazing 5-year-old boy who is too smart for his own good and a beautiful 1-year-old little girl.
I am married to the love of my life, who always keeps me on my toes and keeps me laughing. i cherish every moment i get to spend with my family.
I love to bake, so you'll catch me searching for lots of recipes for all sorts of sweets.
My boys are both picky eaters, so I'm always looking for ways to hide veggies in whatever I can!!!
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