Million Dollar Fudge

READY IN: 20mins
SERVES: 30
YIELD: 4 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
  • Boil for 6 minutes.
  • Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
  • Pour the boiled syrup over mixture.
  • Beat until chocolate is melted.
  • Spray pan with nonstick cooking spray and pour fudge into the pan.
  • Let harden at room temperature or in the fridge.
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